It was my boss’s birthday so she celebrated it with the whole crew at La Travieza in Antipolo. The buffet is good, classic home-cooked and fiesta served dishes, mostly sea foods and I loved the buttered shrimps and fish fillet. We were not able to take a lot of pictures because we were so hungry when we got there so we didn’t care about anything else but the food. I managed to take a picture of my desserts. They’re all okay and I loved the bananas.
We all went home stuffed and smiling. And more importantly, boss was in a good mood and the teachers had fun.